Blog – Restaurant Management, Sales, Marketing, Analytics, Industry

All You Need to Know About Restaurant Branding in 2019

All You Need to Know About Restaurant Branding A restaurant business is exciting, albeit challenging. How will you stand out amongst others? Uniquely branding your restaurant is a way to attract and keep customers. Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at

By |2019-02-06T02:20:29+00:00February 6th, 2019|Marketing Tips|

Multiple Location Restaurants: Their Challenges and How to Handle Them

Multiple Location Restaurants: Their Challenges and How to Handle Them You own a restaurant and it is flourishing more than ever. The tables are always full, your kitchen is buzzing with activity, customer reviews are positive and your restaurant’s reputation is growing day by day. So, you decide to take the next step and expand

By |2018-12-27T00:29:55+00:00January 22nd, 2019|Restaurant Management|

Smart Employee Scheduling: Key to Increasing Restaurant Profits

Smart Employee Scheduling: Key to Increasing Restaurant Profits If you ask any restaurant owner what determines the revenue they earn, they will say obviously it’s the sales. Of course, they are correct, but is that it? Perhaps a more comprehensive way of answering this question is by asking yourself the following: what determines the sales?

By |2018-12-26T23:35:03+00:00January 16th, 2019|Restaurant Management|

4 Simple Ways to Reduce Your Restaurant Startup Costs

Ways to Reduce Your Restaurant Startup Costs If you are opening a new restaurant, it goes without saying that the startup costs must be your first concern.  But did you know that despite giving it so much thought and the careful planning that goes behind starting a new business, over 60% of owners fail to

By |2018-12-26T22:11:51+00:00January 7th, 2019|Restaurant Management|

To-Do List: Digital Marketing for Restaurants

Digital Marketing To-Do List for Restaurants As the gears in the industry and engineers’ minds continue to rotate, new inventions and technology are introduced, And with these technological advancements, customers’ tastes, fashion, and preferences change as well. Businesses, therefore, must adapt accordingly if they wish to continue operating and succeed in the market. And this

By |2018-12-26T21:39:18+00:00January 1st, 2019|Marketing Tips|

Build a Relationship with Customers at Your Bar or Restaurant Through These Simple Tricks

Build a Relationship with Customers at Your Bar or Restaurant Through These Simple Tricks A bar is a modern watering hole, a place where people of different backgrounds come to fulfill their desire of drinking and socializing. The reasons behind their visit can vary person to person. Some might be there as a part of

By |2018-12-26T20:57:05+00:00December 26th, 2018|Marketing Tips|

What to Consider When Getting a Winery POS System

Point of sale systems have come a long way in recent years. They are no longer only used in restaurants but in bars, coffee houses, and even food trucks! Now, POS systems are increasingly being used in wineries. Inventory management capabilities of many systems have been improved drastically and automated stock management is something that

By |2018-12-12T21:04:30+00:00December 12th, 2018|Point of Sale|

Keeping Your Customers Happy with Food and Technology at Your Restaurant

The Importance of Social Media Technology and Imagery in Food Businesses According to new research, people have started to look at purchases differently, with them valuing experience more than the physical products themselves. This is the rise of the "experience economy." Studies say that people are more likely to spend money on something if it

By |2018-11-09T02:11:07+00:00November 12th, 2018|Marketing Tips|

The Ultimate Guide to Turn your Restaurant into a Literal Money-Making Machine

Running a restaurant business is no easy feat. You need to work round-the-world and time is limited for you. In such circumstances, your ability to run business operations without reducing the quality of food and service can be the difference between failure and success. Customer service is a big part of the highly competitive restaurant

By |2018-11-09T01:39:15+00:00November 9th, 2018|Restaurant Management|

Boost Customer Retention In Your Restaurant with Loyalty Programs and Marketing

Boost Customer Retention People say that the ‘first impression is the most important’ and it is. But that does not mean it’s the only thing that’s important. A well-rounded experience is more than just the first impression. Especially in the business world, leaving customers with a memorable experience is vital for your business. It’s the

By |2018-11-08T21:56:11+00:00November 8th, 2018|Marketing Tips|

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