iTab POS will process orders even if the internet goes down or there is a power outage so your staff can keep the line moving. No WiFi, No Internet, No Problem.

Tired of slow payment processing? iTab POS processes payments in seconds with most popular methods supported.

Easily manage to-go orders with iTab POS. Input orders rapidly, capture the customer’s name or number, and process payment to keep the queue moving and boost sales.

You can set to-go orders to be started as soon as it’s received or for a later time if the customer wants to pick it up later.

Manage bar tabs with ease from any POS station and look up open or closed tabs by name, order number or the last 4 digits of the credit card.

Stock deficits can wipe out pub profits. Bar Tab links the inventory you buy to the products you sell and tracks every item from purchase to sale.

With Delivery Dispatch you can group orders based on destination and ETA, and make sure your drivers get there in time with the least amount of resources.

iTab POS is integrated directly with Google Maps to make deliveries simple for your drivers and save the customer’s known address for future orders.

Be flexible for your customers and how they would like to check out when it includes several parties. Split or combine checks, transfer single or multiple items to a different check.

Our system’s receipts can sending receipts automatically and store them in the cloud indefinitely. Easily email or text the receipt at end of check out.

Our powerful database features a built-in CRM for restauratuers to make every customer feel special and recognized. Easily look up customers by name, phone number, or ID number.

Manage Customer name, email, unique ID number, birthday, phone number, address, tax exempt status, credit card on file, nationality, profile photo, and notes or preferences.

Keep your menu and reporting organized by determining your own departments and categories. For example, you may have “FOOD” as a department, and within FOOD you’ll have “Sandwiches, Pizzas, and Burgers” as categories.

Setup product departments, categories, and subcategories and your menu items will automatically be arranged on the order entry screen. Your servers will have an easier time navigating through the order entry screen.

Keep an eye on all open and closed orders of all types. The Check Stats screen shows you all dine-in and take-out orders being prepared. Closed orders can be re-opened if any adjustments need to be made.

Does your restaurant run a bar? Open a bar tab for your customers and manage them all in one place. When they are ready to close out, quickly pull up the customer’s tab and process payment with no delay!

Setup floor plans with our built in designer. You can have multiple floor plans under one system, i.e. if you have a special event with a different table layout, you can switch to that floor plan or design it on the go!

Specify the number of seats for each table for better accuracy. Keep track of who ordered what by selecting the seat of the person then adding the items they want to order.

Modifer groups enable you to flexibly manage all your item modifiers in sections, such as toppings, fillings, type of bun and so forth. The groups can be set to “Mandatory” to require or force a selection by the user.

Some toppings or additions require an additional charge, so iTab POS allows upcharges on select modifiers to control costs. Tiered modifier pricing allows you to charge ONLY after a certain number of toppings, i.e. first topping is free but add $1 for every additional topping.

Decide what you want to display on your receipts and kitchen tickets so your staff and customers have an easy time reading them.

Add your own custom footer with details such as your store information, tip suggestions, or a special message!

Have oversight of your operations from just about anywhere with custom alerts. Be alerted on the details of any voids, discounts, or lack of sales activity.

Experience the convenience of receiving alerts and notifications via SMS text or email. All transaction details are contained within the text message.

iTab is one of the few restuarant POS systems with inventory control included. Monitor your food costs, turnover, and prevent product shortages and make informed purchasing decisions without having overstock.

Meet customer-demands and keep them coming back for your products and services. Have the right products on-hand as soon as your customers need them.

Manage unlimited user roles and types under iTab POS. Customize which features, functions, data, and reports are accessible to each role to your specifications.

You may disallow certain functions to certain users or require managerial override, such as voids or discounts, to better secure your store from fraudulent activity or theft.

Keep your kitchen staff organized with an integrated kitchen display system! A KDS helps reduce order times and improve customer satisfaction.

Tickets appear instantly when sent from the POS with a loud, audible ding. Any last minute changes are updated instantaneously.

iTab POS allows you to create your own custom gift cards to boost sales and bring in new customers.

Allow customers to use your store gift cards at any location by barcode, account number, or mag stripe.

Link iTab POS directly with MailChimp, the best email marketing solution, to design and coordinate your email marketing campaigns.

Segment your customers any way you want! Use their order history, personal information, or custom parameters of your own to create targetted campaigns.

iTab can help you have your very own online ordering system with no programming required. Our online ordering platform will feature your shop based on geographic proximity to your customer.

You can have a distinct menu for your online ordering site. Pick and choose which menu items are only available online.

Have your very own custom-branded mobile app for iPhone that allows customers to create an account, order online, and manage their loyalty points.

Since customers can order directly from the mobile app, this reduces the amount of time your staff spends taking phone orders. All orders can be sent directly to the kitchen printer easily.

Generate easy to understand, detailed sales reports with your best and worst selling items, peak hours and the profitability details of your menu. Learn your strengths and eliminate your weak points.

Determine which product categories are performing best. Since you can customize your product categories, the report can be customized to your parameters.

Keep costs down by comparing the cost of inventory from last week’s inventory or even the previous month’s inventory. Our reports help to actualize and decrease your food cost.

The most fundamental benefits of inventory tracking is that it reduces the amount of inventory that companies have to keep on hand. By decreasing held inventory, companies can save massive amounts of cost and effort.

Track employee hours for the day or week along with their salary to calculate your labor costs and process payroll.

Mitigate manual work and export payroll reports to Excel or .CSV to your accounting or HR department.

Created properly, a food cost analysis can act as an ongoing tool to monitor your business costs so you can charge your guest appropriately to ensure you hit your profit margins.

Break down your dishes into recipes, calculate the cost per dish, and determine exactly what to charge for those dishes for a healthy margin.